Ealing Balti House Menu (Update 2025)
Welcome to Ealing Balti House, a delightful culinary haven nestled at 150 The Broadway, London. This restaurant has quickly gained a reputation for its vibrant menu that brilliantly balances classic Indian comfort food with innovative house specialties. Guests rave about the Chicken Manchuri—a must-try dish that encapsulates the restaurant's flair for creativity.
The ambiance is cozy and inviting, making it perfect for family dinners or casual gatherings. Regulars appreciate the extensive selection of starters, mains, and side dishes, especially with the attractive fixed price deal that enhances value without compromising quality. Diners like Ayesha Staley and Qaiser Khan highlight the exceptional service provided by the friendly staff, particularly Aziz, who ensures a warm welcome for all.
Whether you opt for takeout or dine in, Ealing Balti House promises a fulfilling experience, making it a gem worth visiting in West Ealing.
Starters
1. Palak Pakora (V)
2. Seekh Kebab Starter
3. Tikka Starter
4. Dall Soup (V)
Lentils
5. Quarter Tandoori Chicken
6. Shami Kebab Starter
7. Chicken Pakora
8. Aloo Chaat (V)
9. Tikka Puri
10.Chaat
11. Onion Bhaji (V)
12. Samosa
Meat or vegetable
13. Prawn Puri
14. King Prawn Puri
15. King Prawn Butterfly
16.Prawn Cocktail
17.Squid On Puri
18. Mixed Kebab Starter
19. Chana Chaat
20. Tandoori King Prawns
Prawns marinated in a blend of exotic spices and grilled in the tandoori clay oven.
21. Half Tandoori Chicken (2 Pieces)
22. Tandoori Full (4 Pieces)
23. Tandoori Mixed Grill
A selection of meats from the tandoori oven including tandoori chicken, chicken tikka, lamb tikka and seekh kebab.
24. Chicken Shashlick
Diced pieces of chicken marinated and skewered between onions, tomatoes and capsicum and grilled over charcoal in the clay oven.
25. Tikka Main
Boneless pieces marinated and grilled in the tandoori oven.
26. Sheekh Kebab Main
Minced lamb mixed with ginger, garlic and spices grilled on skewer in tandoori oven.
27. Haseena Kebab
Diced pieces of lamb marinated and skewered between pieces of onions, tomatoes and capsicum and grilled in tandoori clay oven.
28. Paneer Shashlick
Diced homemade cottage cheese grilled with capsicum, tomatoes and onions.
Tandoori Dishes
Balti Dishes
29. Balti
30. Balti King Prawn
31. Balti Mushroom
32. Balti Dupiaza
33. Balti Bhuna
34. Balti Garlic
35. Balti King Prawn Rogan
36. Balti Vegetable
37. Balti Tikka
38. Balti Prawn
39. Balti Cauliflower
40. Balti Saag
41. Balti Adha
42. Balti King Prawn Mushroom
43. Balti Mushroom
44. Balti Chana
45. Balti Tikka Saag
46. Balti Tikka Jalfrezi
47. Curry
A medium spiced curry, herbs and lots of sauce.
48. Madras
Cooked in a fairly hot and sour flavoured sauce.
49. Vindaloo
Cooked with a number of hot spices and potatoes.
50. Ceylon
Cooked in a hot sauce with coconut.
51. Dhansak
Cooked with lentils and the use of lemon, chilli and sugar.
52. Pathia
Cooked in a thick, dry sauce with a hot, sweet and sour flavour.
53. Dupiaza
Cooked with chopped onions, green peppers and coriander.
54. Korma
A mild favourite cooked with cream and ground nuts.
55. Bhuna
Cooked with mixed spices and herbs in a thick tasty sauce.
56. Rogan Josh
Cooked with a mix of fine spices, tomatoes and a touch of garlic.
57. Saag
Cooked in a dry sauce with fresh spinach, onions and garlic.
58. Mushroom Curry
Cooked in a medium spiced sauce with freshly diced mushrooms.
59. Gobi
Cooked in a medium spiced sauce with freshly diced cauliflower florets.
Traditional Favourite Dishes
House Specialities
60. Pasanda
Tender pieces of chicken or lamb cooked in a special sauce with almonds, nuts and fresh cream.
61. Tandoori King Prawn Massala
Chunks of king prawns marinated and grilled in the tandoori oven, then cooked in a delicious mild sauce with almonds, coconut and cream.
62. Tikka Massala
The nation's favourite dish is cooked with cream, almonds and coconut powder in a delicious flavoured mild sauce.
63. Tandoori Chicken Massala
Spring chicken grilled in the tandoor and cooked in a special sauce with coriander on the bone.
64. Murgi Massala
Spring chicken stuffed with minced lamb and baked in cream, almonds and mixed nuts.
65. Manchuri
Pieces of diced chicken or lamb tikka cooked with onions, fresh coriander and a mix of herbs and spices, finished in a medium spiced sauce.
66. Kushboo
Fillet of chicken or lamb flavoured with a blend of special herbs and spices. Spicy and tasty.
67. Chilli Masala
Cooked in a spicy sauce with the use of fresh chilli, coriander, garlic and spices.
68. Balti Special Biryani
A mix of chicken, lamb, prawn and mushrooms stir fried with basmati rice and mild spices, served with a mixed vegetable curry.
69. Karahi Tikka
Diced pieces of grilled chicken or lamb cooked in an Indian wok (karahi) with a medium blend of spices with coriander, capsicum and tomatoes.
70. Tikka Jalfrezi
Grilled chicken or lamb cooked with fresh green chillies, onions and green peppers.
71. Shahee
Boneless chicken or lamb cooked in our chef's special recipe with almonds.
72. Bakara
Pieces of grilled chicken or lamb cooked with onions, green pepper, fresh coriander and almonds.
73. King Prawn Jalfrezi
Prawns cooked in a delicious tasty sauce with onions, green chillies and capsicum.
74. Tandoori Butter Chicken
Boned chicken cooked in mild spices and butter with almonds.
75. Green Massala
Cubed chicken or lamb pieces cooked in a slightly tangy and hot sauce.
76. Garlic
Medium spiced dish cooked with freshly sliced garlic.
77. Methi
A very tasty dish cooked with fenugreek leaves for a strong and distinctive taste.
78. Jalfrezi
Chicken or lamb cooked with fresh green chillies, onions and green peppers.
79. Karahi
Diced pieces or chicken or lamb cooked in an Indian wok (karahi) with a medium blend of spices with coriander, capsicum and tomatoes.
80. Sizzler
Medium spiced diced chicken or lamb cooked with Worchester sauce, fresh coriander and a touch of soya sauce.
81. Naga
Thick sauce cooked with hot chilli pickle and fresh coriander.
82. Keema Bhuna
Medium spiced mince lamb cooked in thick sauce.
83. Jhinga King Prawn
King prawn grilled over charcoal, cooked with green pepper coriander and herbs. Spicy but dry.
84. Hyderabadi
Cooked with tamarind sauce and special Kashmiri herbs, hot and sour flavour.
85. Balti Special
Cooked in a thick spicy sauce made with garlic, green peppers and onions.
86. Shajani
A medium to hot dish, highly spiced and cooked wit cashew nuts, green pepper and topped with coriander.
87. Achari
Cooked in the chef's special sauce with pickle, fairly hot.
88. Garlic Potatoes
Diced potatoes cooked to a dry finish with coriander and fresh garlic.
89. Garlic Mushroom
Sliced button mushrooms cooked with freshly diced garlic and light spices.
90. Bhindi Bhaji (Okra)
Fresh okra lightly spiced and tossed with onions.
91. Bombay Aloo
The world famous dish of spiced potatoes.
92. Cauliflower Bhaji
Fresh cauliflower florets tossed with onions and spices.
93. Saag Bhaji
Fresh leaf spinach cooked in a dry sauce with spices, onions and garlic.
94. Mushroom Bhaji
Diced mushrooms cooked in medium spices.
95. Aloo Gobi
Potatoes and cauliflower in perfect harmony.
96. Saag Aloo
Spinach and potatoes in medium spices.
97. Brinjal Bhaji
Diced fresh aubergines lightly spiced and tossed in the pan.
98. Aloo Peas
Diced potatoes and garden peas in medium spices.
99. Tarka Dall
Yellow lentils cooked with fresh coriander and garnished with fried garlic and onions.
100. Chana Massala
Chickpeas prepared in a medium spiced sauce.
101. Vegetable Curry
Medium spiced mixed vegetables.
102. Dall Sambar
A spiced mixture mixed vegetables and lentils.
103. Saag Paneer
Diced homemade cottage cheese cooked with fresh lead spinach.
104. Mutter Paneer
Homemade cottage cheese prepared in a mild to medium sauce with garden peas.
105. Mixed Vegetable Karahi - Main
A host of mixed vegetables cooked in the wok with onions, tomatoes and green peppers.
106. Mixed Vegetable Chilli Massala - Main
Mixed fresh vegetables cooked in a hot and tasty sauce with onions, coriander and freshly sliced green chilli.
Vegetable Dishes
Fish Dishes
107. Fish Methi
Monk fish cooked in medium spiced sauce with fenugreek leaves.
108. Tareko Machli
Spicy cubes of fish stir fried with green chilli, onions, green peppers, garlic, ginger and chaat masala.
109. Fish Chilli Massala
Cooked in a rather hot and tasty sauce with onions, coriander and fresh green chillies.
110. Green Massala Machli
Monk fish cooked in a hot and slightly tangy sauce made from a puree of green herbs, green chillies, fresh lime and mint.
111. Fish Karahi
Cubes of monk fish cooked with onions, tomatoes, green peppers and coriander in a traditional round wok (karahi).
112. Fish Rogan Josh
Cooked in a medium spiced sauce with ripe red tomatoes, garlic and coriander.
113. Fish Bhuna (Whole Trout)
Marinated in a delicate blend of spices and fried with a mix of herbs.
114. Fish Massala (Whole Trout)
Marinated in a blend of spices and fried, then finished in a mild massala sauce.
115. Machli Biran
Sea bass fillet fried with onion with fresh coriander.